Ampersand Asian Supper Club Menu (Update 2025)

Rich pork bone broth with broccolini, shoyu egg, beni shoga, pork chashu, nori, local mushrooms, scallions and black garlic oil.

Aged soy and sesame broth with bok choy, shoyu egg, roasted corn, charred onion, choice of protein, chili strands, micro cilantro, sesame.

Dashi and chicken broth, confit chicken, shoyu egg, peperonata, broccolini, green onion, nori, beni shoga, togarashi, chili strands.

Earthy mushroom broth, local shrooms, peperonata, roasted tomatoes, shoyu egg, nori, marinated tofu, tatsoi and black garlic oil. Vegetarian. Can be Vegan without the egg.

Beef broth, shoyu egg, asparagus, carrots, celery, charred corn, scallions, gremolata pesto

Chinese sausage, sous vide duck breast, soy, carrots, scallion, boy choy, lime (brothless noodle dish)

Beef broth, shoyu egg, carrots, celery, corn, scallions, gremolata pesto.

Slow Braised beef, rich Japanese curry beef broth, carrots, arugula, red cabbage, shoyu egg, nori

Rich pork bone broth with broccolini, shoyu egg, beni shoga, sous vide duck, nori, scallions, local mushrooms and black garlic oil

Chicken and dashi broth, salt tare, charred baby octopus, bok choy, wakame, katsuobushi, corn, shoyu egg and nori

Rich pork bone broth with broccolini, shoyu egg, beni shoga, pork chashu, nori, local mushroom, scallions, and black garlic oil.

Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, chili strands, micro cilantro, and sesame seeds.

Dashi and chicken broth, choice of karaage or confit chicken, shoyu egg, peperonata, broccolini, green onion, nori, beni shoga, togarashi, chili strands.

Earthy mushroom broth, local shrooms, peperonata, shaved asparagus, shoyu egg, nori, marinated tofu, black garlic oil, bok choy.

Soy braised beef curry, crispy shallots, carrots, potatoes, corn, and bok choy

Confit chicken, edamame, shredded carrots, broccolini, green onion

Slow-braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga, black garlic drizzle.

Marinated tofu tossed in Japanese curry, carrots and onions, edamame, avocado, roasted corn, tomato, sesame seeds, togarashi and shredded nori

Cucumber, avocado, scallions, roasted corn, beni shoga, roasted tomatoes, soy-lime wasabi dressing, bonito flakes (can be made gluten free)

carrots, peas, edamame, basted egg, choice of protein

Carrots, onion, celery, cabbage, scallions, and shoyu egg

unsweetened

7.5oz can

7.5oz can

9.3oz bottle

20oz bottle

8.45oz bottle

Brewed black tea typically infused with spices, sweetened, and served over ice with a layer of cream.

With strawberry and rhubarb.

. oz can.

A refreshing soda that typically includes flavors like cola, diet cola, and citrus varieties.

Carrots, onion, celery, bok choy, scallions and shoyu egg. Topped with furikake (sesame).

Pork chashu, edamame, shredded carrots, broccolini, green onion. Topped with furikake (sesame).

Confit chicken, edamame, shredded carrots, broccolini, green onion. Topped with furikake (sesame).

Slow braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga, and black garlic drizzle. Topped with furikake (sesame).

Cucumber, avocado, scallions, beni shoga, nori, cilantro, shaved asparagus, roasted corn, soy-lime wasabi dressing, bonito flakes and crispy wontons. Topped with furikake (sesame).

Marinated tofu sweet chili-ginger sauce, carrots, edamame, avocado, roasted corn, shaved asparagus, sesame seeds, togarashi and shredded nori. Topped with furikake (sesame).